Butternut Pie Crust So Tasty

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Butternut Pie Crust

"I love pies (being from England my favourite meal is pie and mash!) however hate the fats content material of the pastry so I got here up with this simple but very yummy idea for a crust. Totally vegetarian too by using the way!"

Ingredients :

three cups all-cause flour
1 egg
1 cup mashed, cooked butternut squash

Instructions :

Prep : 15M	Cook : 16M	Ready in : 35M

Place the flour, egg and squash into the field of a meals processor. Pulse till blended right into a doughy ball. You may need to feature a little greater flour. Divide into identical parts. Use in your favorite pie recipe.

Notes :

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