Brown Rice Breakfast Porridge So Tasty

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Brown Rice Breakfast Porridge

"Use up that leftover brown rice and try some thing new for breakfast. Experiment with it to make it your personal, you may strive using any mixture of dried fruit in preference to the blueberries."

Ingredients :

1 cup cooked brown rice
1 cup 2% low-fats milk
2 tablespoons dried blueberries
1 sprint cinnamon
1 tablespoon honey
1 egg
1/4 teaspoon vanilla extract
1 tablespoon butter

Instructions :

Prep : 5M	Cook : 2M	Ready in : 30M

Combine the cooked brown rice, milk, blueberries, cinnamon, and honey in a small saucepan. Bring to a boil, then lessen heat to low and simmer for 20 mins.
Beat the egg in a small bowl. Temper the egg through whisking in some of the recent rice, a tablespoon at a time till you've got integrated about 6 tablespoons. Stir the egg into the rice along with the vanilla and butter, and preserve cooking over low heat for 1 to two mins to thicken.

Notes :

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