Blackened Tuna Steaks with Mango Salsa Best Dishes

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Blackened Tuna Steaks with Mango Salsa

"This scrumptious and easy dish will make your dinner visitors think you're a real connoisseur chef! It works brilliant with sparkling or frozen fish."

Ingredients :

2 tablespoons olive oil
2 tablespoons lime juice
2 cloves garlic, minced
4 tuna steaks
1 fresh mango - peeled, pitted, and chopped
1/4 cup finely chopped purple bell pepper
1/2 Spanish onion, finely chopped
1 inexperienced onion, chopped
2 tablespoons chopped fresh cilantro
1 jalapeno pepper, seeded and minced
2 tablespoons lime juice
1 half of teaspoons olive oil
2 tablespoons paprika
1 tablespoon cayenne pepper
1 tablespoon onion powder
2 teaspoons salt
1 teaspoon floor black pepper
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon garlic powder
four tablespoons olive oil

Instructions :

Prep : 45M	Cook : 4M	Ready in : 3H55M

Whisk together the olive oil, lime juice, and garlic in a bowl. Rub the tuna steaks with the combination. Place the steaks in a sealable box and kick back in fridge 3 hours.
Combine the mango, bell pepper, Spanish onion, inexperienced onion, cilantro, and jalapeno pepper in a bowl; stir. Add the lime juice and 1 1/2 teaspoons olive oil and toss to mix. Chill in refrigerator 1 hour.
Stir collectively the paprika, cayenne pepper, onion powder, salt, pepper, thyme, basil, oregano, and garlic powder in a bowl. Remove the tuna steaks from the fridge and gently rinse with water and then dip each aspect of each steak inside the spice mixture to coat.
Heat 2 tablespoons olive oil in a large skillet over medium heat. Gently lay the tuna steaks into the new oil. Cook the tuna on one facet for three minutes; put off to a plate. Pour the last 2 tablespoons olive oil into the skillet and allow it get warm. Lay the tuna with the raw facet down into the skillet and cook dinner another three mins; eliminate from warmness immediately.
Spoon approximately half cup of the mango salsa onto every of four plates. Lay the tuna steaks atop the salsa and serve right now.

Notes :

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