Brussels Sprouts With Franks Best Family Recipes

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Brussels Sprouts With Franks

"I needed something brief to do with clean Brussels sprouts from the farmer's marketplace, and this is what I came up with. My husband idea it was a success! Serve over cooked rice or potatoes."

Ingredients :

2 tablespoons olive oil
1 onion, chopped
8 frankfurters, sliced
1 clove garlic, minced
1 cup highly spiced vegetable juice cocktail
1 teaspoon Worcestershire sauce
1 huge tomato, chopped
3 cups Brussels sprouts, halved
freshly ground black pepper to taste

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H

Heat the olive oil in a big skillet over medium warmth. Add onion; cook dinner and stir until tender. Throw in the sliced frankfurters; maintain to cook and stir till slightly browned. Stir inside the garlic and cook simply until aromatic, approximately 30 seconds.
Pour in the vegetable juice cocktail and Worcestershire sauce and add tomato, Brussels sprouts and pepper. Stir to blend, then cowl and simmer over low heat for 15 to twenty mins or until sprouts are soft.

Notes :

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