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Boiled Lobster |
"I learned this style of cooking from my mom-in-regulation. This recipe will work with crawfish or shrimp. You can add as many lobsters as you need, but cook no extra than at a time."
Ingredients :
- three gallons water
- 2 huge onions, quartered
- 10 cloves garlic, peeled and cut in half of
- 2 lemons, quartered
- 2 oranges, quartered
- 5 stalks celery, quartered
- four tablespoons black pepper
- 4 tablespoons pro salt
- 6 fresh jalapeno peppers (non-compulsory)
- 2 clean stay lobsters
Instructions :
Prep : 30M | Cook : 2M | Ready in : 45M |
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- Pour the water into a huge pot and add the onions, garlic, lemons, oranges, celery, black pepper, pro salt and jalapeno peppers. Bring to a full rolling boil and boil for 20 mins.
- Add the lobsters and region a lid over the pot. Boil for 15 mins (relying on the dimensions of your lobsters). Remove the lobsters from the pot, and area in a colander below cool going for walks water to stop the cooking. Serve.
Notes :
- The vitamins data for this recipe consists of the entire amount of the boil substances. The actual quantity of the boil substances consumed will vary.
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