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| Blackberry Muffins |
The BEST rich, soft, delicious blackberry cakes! These muffins are a circle of relatives favorite, packed with juicy berries.
Ingredients :
- 2 1/2 cups (320g) all motive flour
- 1 Tbsp baking powder
- half of teaspoon baking soda
- half of teaspoon salt
- half of teaspoon cinnamon
- 2 big eggs
- 1 cup (236ml) bitter cream
- 1 teaspoon milk
- 1 cup (200 g) sugar
- 8 Tbsp warm melted butter (1 stick, 112 g)
- 1 teaspoon vanilla
- 1 1/2 cups (about five-6 oz., about 150g) of blackberries, fresh or frozen (if the use of sparkling berries, reduce them in half of, if using frozen berries, defrost first, drain excess liquid, then coat them gently in flour)
Instructions :
| Prep : 20M | Cook : 18M | Ready in : 40M |
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Notes :
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