Braised Turkey Legs You Have To Try

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Braised Turkey Legs

Delicious Turkey Stew! Made with flavorful turkey legs, browned and braised, served with root veggies.

Ingredients :

2 turkey legs and a pair of thighs, about 4 lbs
1 tablespoon greater virgin olive oil
1 cup finely chopped yellow onion
1 cup of finely chopped celery
Salt, pepper, and cayenne
2 cups water or different braising liquid (dry white wine or inventory)
Cornstarch
Parsley, chopped, approximately 1/four cup
Optional three cups chopped or quartered potatoes, carrots, turnips, rutabagas, and/or parsnips

Instructions :

Prep : 10M	Cook : 68M	Ready in : 2H10M

Notes :

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