Campfire Foil Packs Best Family Recipes

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Campfire Foil Packs

"These are easy to make for tenting, my husband loves them! We prepare them at domestic and then leave them within the cooler till we are geared up to cook dinner. You can use any mixture of meat and veggies that you like. Do not try and use less olive oil or foil or your dinner will burn. Be careful while establishing foil as steam can have shaped internal and may burn you."

Ingredients :

1 pound skinless, boneless chicken breast meat - cubed
2 onions, diced
1 (eight ounce) package sliced sparkling mushrooms
1 yellow bell pepper, seeded and sliced into strips
1 crimson bell pepper, seeded and sliced into strips
4 cloves garlic, sliced
four small potatoes, cubed
1/4 cup olive oil
1 lemon, juiced

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H10M

In a massive bowl, or a large zip-pinnacle bag, combine the hen, onion, mushrooms, yellow pepper, crimson pepper, garlic, and potatoes. Pour in the olive oil and lemon juice, then mix well.
Evenly divide the mixture among four big sheets of aluminum foil. Top each with some other sheet of foil, and roll up the edges tightly. Wrap every packet once more, securely in another sheet of foil to double wrap.
Cook inside the hot coals of a campfire till the hen is opaque and the potatoes are smooth, around forty mins.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, prepare dinner it flippantly, and make easy-up less difficult.

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