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Butternut Squash Fries |
"These butternut squash fries are nutritious and attractive! They flavor like sweet potato fries but better."
Ingredients :
- 1 (2 pound) butternut squash, halved and seeded
- salt to taste
Instructions :
Prep : 15M | Cook : 4M | Ready in : 35M |
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- Preheat the oven to 425 stages F (220 tiers C).
- Use a pointy knife to cautiously cut away the peel from the squash. Cut the squash into sticks like French fries. Arrange squash portions on a baking sheet and season with salt.
- Bake for 20 mins inside the preheated oven, turning the fries over halfway via baking. Fries are completed whilst they're starting to brown on the rims and come to be crispy.
Notes :
- Reynolds® Aluminum foil may be used to hold meals moist, cook it lightly, and make smooth-up less complicated.
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