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| Blueberry Muffins |
These home made blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time preferred, best for weekend brunches and grasp-and-move breakfast.
Ingredients :
- 2 half cups of all-reason flour, plus 1 tablespoon for dusting the blueberries
- 1 tablespoon baking powder (make sure your baking powder is still right! Click on to peer how)
- 1/2 teaspoon baking soda
- half of teaspoon salt
- 8 tablespoons butter (1 stick), melted
- 1 cup sugar
- 2 large eggs
- 1 half of cup simple bitter cream
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1 half of cups blueberries, fresh or frozen (see Recipe Note)
Instructions :
| Prep : 15M | Cook : M | Ready in : 40M |
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Notes :
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