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Blueberry Salsa |
"If the blueberries aren't pretty in season I like to do half blueberries and half raspberries, they sweeten it up plenty. It is awesome with chips or as a topping for beef and turkey london broil."
Ingredients :
- 2 cups chopped clean blueberries
- 1 cup whole clean blueberries
- 1 tablespoon finely chopped jalapeno pepper
- 1/3 cup chopped pink onion
- 1/four cup chopped purple bell pepper
- 1 fresh lime, juiced
- salt to flavor
Instructions :
Prep : 15M | Cook : 24M | Ready in : 15M |
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- In a bowl, integrate chopped and complete blueberries, jalepeno pepper, onion, red pepper, lime juice, and salt.
Notes :
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