Brooke's Best Bombshell Brownies You Have To Try

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Brooke's Best Bombshell Brownies

"These muffins are the bomb! I've found the best combination of ingredients to make the fudgiest truffles but... Enjoy!"

Ingredients :

1 cup butter, melted
3 cups white sugar
1 tablespoon vanilla extract
four eggs
1 half cups all-cause flour
1 cup unsweetened cocoa powder
1 teaspoon salt
1 cup semisweet chocolate chips

Instructions :

Prep : 15M	Cook : 24M	Ready in : 50M

Preheat oven to 350 ranges F (one hundred seventy five stages C). Lightly grease a 9x13 baking dish.
Combine the melted butter, sugar, and vanilla in a massive bowl. Beat in the eggs, one after the other, blending well after each, till thoroughly mixed.
Sift the flour, cocoa powder, and salt in a bowl. Gradually stir flour combination into the egg aggregate until combined. Stir in the chocolate morsels. Spread the batter frivolously into the prepared baking dish.
Bake in preheated oven till an inserted toothpick comes out easy, 35 to 40 mins. Remove, and funky pan on twine rack before slicing.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, cook it lightly, and make smooth-up simpler.

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