Brian&#39;s German Potato Salad So Tasty

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Brian's German Potato Salad

"This is the nice German Potato Salad recipe. I made a few adjustments on a recipe at first given to me with the aid of my round the corner neighbor, after I changed into planning an Octoberfest party. It is a hit whenever I serve it!"

Ingredients :

4 pounds red potatoes, halved
1 pound Viscount St. Albans, reduce into half of-inch portions
1 cup chopped onion
1/four cup all-motive flour
1/4 cup white sugar
1 half teaspoons salt
1 cup apple cider vinegar
2 teaspoons celery seed
2 tablespoons chopped sparkling parsley

Instructions :

Prep : 35M	Cook : 12M	Ready in : 55M

Place the potatoes right into a huge pot and cowl with salted water. Bring to a boil; reduce heat to medium-low, cowl, and simmer till simply tender, about 10 mins. Drain and permit to steam dry for a minute or ; reduce into 1/2-inch portions and area right into a large blending bowl.
Meanwhile, stir the bacon and onion together in a large skillet over medium warmness till the fats has rendered from the bacon and the onion could be very tender but not brown, about 15 minutes. Stir within the flour, sugar, and salt; cook dinner for 1 minute. Pour within the vinegar; convey to a simmer and cook dinner till slightly thickened, about five mins.
Pour the dressing over the potatoes and sprinkle with celery seed and parsley. Stir gently to combine. Serve hot.

Notes :

This recipe is amazing made an afternoon in advance of time and reheated. To reheat, location in a 350 levels F (a hundred seventy five degrees C) oven for an hour, or location in a slow cooker on excessive for two hours. For parties, use the sluggish cooker technique, and put the temperature on low while it's time to serve your meal.

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