Bow Tie Pasta with Broccoli, Garlic, and Lemon Tasty Recipes

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Bow Tie Pasta with Broccoli, Garlic, and Lemon

"Pasta tossed with a garlic & lemon sauce. So easy, yet so scrumptious."

Ingredients :

1/four cup more-virgin olive oil
three cloves garlic, minced
three tablespoons freshly squeezed lemon juice
1/2 teaspoon salt
1/eight teaspoon floor black pepper
1 (eight ounce) package farfalle (bow tie) pasta
1 head broccoli, reduce into florets
1/four cup grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Warm olive oil in a small frying pan over low warmth. Slowly prepare dinner garlic in oil till golden, about 2 to three minutes. Be very careful now not to burn garlic. Stir in lemon juice, and season with salt and pepper.
Meanwhile, prepare dinner pasta in a huge pot of boiling salted water. About five minutes before pasta is achieved, drop broccoli into the pasta water. Continue to cook dinner until pasta is cooked and broccoli is crisp-smooth. Drain.
Toss pasta, broccoli, and lemon sauce in a big bowl. Sprinkle with grated Parmesan cheese.

Notes :

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