Calamari and Rice The Best Recipes

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Calamari and Rice

"Squid, rice and a heavy dose of garlic integrate to create a simple and delicious dinner that is prepared in under thirty minutes!"

Ingredients :

1 tablespoon olive oil
6 cloves garlic, chopped
6 squid, wiped clean and reduce into half of inch rings
half cup white wine
1 half of cups converted lengthy-grain white rice
three 1/3 cups water
2 1/2 teaspoons canned tomato paste
half teaspoon salt
1/2 teaspoon floor black pepper

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Heat the olive oil in a huge skillet over medium-excessive heat. Add the garlic; cook dinner and stir till fragrant, about 1 minute. Add the squid and retain to cook and stir till toasted. Pour in the white wine, stirring to launch any bits of meals from the bottom of the pan. Simmer for approximately 10 mins over medium heat to lessen the liquid.
Add the rice, water and tomato paste to the saucepan and bring to a boil. Reduce warmness to low, cover and simmer for approximately 20 minutes, until rice is tender and the water has been absorbed, including water if wanted. Remove from the warmth and season with salt and pepper before serving.

Notes :

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