Broiled Grouper Parmesan Popular Recipes

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Broiled Grouper Parmesan

"Fresh grouper is my absolute favourite. It is a slight fish and this recipe may also trap even folks that do not like fish to make it a favourite. The recipe is exceptional smooth and can be served with a minimum education and cooking time. Perfect for a warm summer time nighttime supper. Garnish with lemon twists and parsley before serving."

Ingredients :

2 kilos sparkling grouper fillets
2 tablespoons lemon juice
1/2 cup grated Parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
1 sprint warm pepper sauce (e.G. Tabasco™)
salt and pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 16M

Preheat the oven's broiler.
Place the grouper fillets on a greased baking tray. Brush them with lemon juice. In a small bowl, stir collectively the Parmesan cheese, butter, mayonnaise, warm pepper sauce, salt and pepper. Set aside.
Broil the fillets for 4 to six minutes, until they may be flaked with a fork. Remove from the oven and spread the cheese combination on pinnacle of fillets.
Return to the broiler for a further 30 seconds, or till the topping is browned and bubbly.

Notes :

Reynolds® Aluminum foil can be used to keep food wet, cook it frivolously, and make smooth-up simpler.

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