Calamari Stewed with Tomatoes Best Dishes

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Calamari Stewed with Tomatoes

Calamari (squid) gradual cooked in tomato sauce with onion, fennel, garlic, purple wine, and parsley.

Ingredients :

2 pounds cleaned calamari (squid), tubes sliced into earrings and tentacles more or less chopped
4 tablespoons more virgin olive oil
1 sliced onion
1 fennel bulb, chopped
three garlic cloves, chopped
2 tablespoons tomato paste
1/four cup Sambuca or other anise-flavored liquor
1 cup crimson wine
1 28-ounce can of beaten tomatoes
Salt and pepper
half cup parsley, chopped
1/4 cup fennel fronds, chopped

Instructions :

Prep : 15M	Cook : 46M	Ready in : 1H35M

Notes :

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