Brownie Chocolate Chip Cheesecake Popular Recipes

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Brownie Chocolate Chip Cheesecake

"A cream cheese filling tops a crust of chewy chocolate fudge tarts. Garnish with mini chocolate chips."

Ingredients :

1 (19.5 ounce) package deal Pillsbury® Classic Traditional Fudge Brownies
3 (eight ounce) programs cream cheese, softened
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
3 big eggs
2 teaspoons vanilla extract
half cup mini chocolate chips

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 levels F. Grease backside simplest of 9-inch springform pan. Prepare brownie blend as package directs for chewy tarts. Spread flippantly in organized pan. Bake 35 mins or until set.
In large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk. Add eggs and vanilla; blend well. Stir in chocolate chips. Pour into organized pan.
Reduce oven temperature to three hundred degrees F. Bake 50 minutes or until set. Cool. Chill very well. Remove side of springform pan. Garnish as desired. Store leftovers included in refrigerator.

Notes :

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