Bowtie Pasta with Peas, Prosciutto, and Arugula Tasty Recipes

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Bowtie Pasta with Peas, Prosciutto, and Arugula

A lighter version of bowtie pasta with peas and prosciutto, no cream, but instead tossed with Parmesan, olive oil, and arugula.

Ingredients :

half of pound (eight oz) farfalle bowtie pasta
3 tablespoons greater virgin olive oil (divided, 1 Tbsp and 2 Tbsp)
2 oz prosciutto, skinny slices separated and more or less chopped
half of cup sparkling or frozen peas
half cup shredded Parmesan cheese
half of teaspoon freshly ground black pepper
1 cup reserved pasta water
1 big handful baby arugula (about a cup and a 1/2, packed)
2 tablespoons thinly sliced clean mint leaves

Instructions :

Prep : 15M	Cook : 34M	Ready in : 30M

Notes :

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