Busy Day Barbeque Brisket Best Family Recipes

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Busy Day Barbeque Brisket

"Brisket is rubbed with spices and liquid smoke and then cooked in a gradual cooker with fish fry sauce until tender and juicy. This calls for just enough fish fry sauce for that smoky flavor while still permitting the flavor of the meat to come back via. Hint: It's even better if you marinate it within the dry rub overnight."

Ingredients :

1 tablespoon dried thyme leaves
1 tablespoon paprika
2 teaspoons freshly ground black pepper
2 teaspoons salt
1 teaspoon onion powder
half of teaspoon garlic powder
half teaspoon cayenne pepper
1/2 teaspoon floor cumin
3 kilos red meat brisket, trimmed of fat
half teaspoon liquid smoke flavoring
2 tablespoons Worcestershire sauce
1 half of cups barbeque sauce

Instructions :

Prep : 10M	Cook : 8M	Ready in : 8H10M

Combine thyme, paprika, pepper, salt, onion powder, garlic powder, cayenne, and cumin in a small bowl; set aside. Rub brisket throughout with liquid smoke, then rub with spice aggregate. Watch Now
Pour Worcestershire and fish fry sauces right into a gradual cooker; vicinity pork on pinnacle. Cover, and prepare dinner on LOW eight to 10 hours, until fork tender. Watch Now

Notes :

Try using a Reynolds® sluggish cooker liner for your slow cooker for simpler cleanup.

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