Broccoli with Lemon Butter Sauce Popular Recipes

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Broccoli with Lemon Butter Sauce

"A fast and zesty take on frozen broccoli. Can additionally use clean broccoli. Great summer season dish. Can be served hot or bloodless."

Ingredients :

1/4 cup butter or margarine
1/four cup water
1 lemon, juiced
1/four teaspoon cayenne pepper
salt and pepper to taste
1 (sixteen ounce) package frozen broccoli florets

Instructions :

Prep : 30M	Cook : 4M	Ready in : 45M

In a huge skillet, integrate the butter, water, lemon juice, cayenne pepper, salt and pepper. Bring to a simmer over medium warmness. Add the broccoli to the pan, stir to coat, and cover with a lid. Cook for 10 to 15 minutes over medium-low warmness, stirring as soon as, till broccoli is tender but nevertheless vivid green. Serve warm, or refrigerate and serve bloodless.

Notes :

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