Butternut Squash Soup The Best Recipes

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Butternut Squash Soup

This butternut squash soup has a secret element-a tart inexperienced apple. It adds simply the right balance for the squash. Ready in an hour and freezes properly.

Ingredients :

1 medium yellow onion, chopped (approximately 1 cup)
1 celery rib, chopped (about three/4 cup)
1 carrot, chopped (about 3/4 cup)
2 tablespoons unsalted butter
1 butternut squash, peeled and chopped (6 to 8 cups), seeds discarded (see How to Peel and Cut a Butternut Squash)
1 massive tart green apple, peeled, cored, chopped (squash to apple ratio ought to be 3:1)
3 cups fowl stock or broth (or vegetable broth)
1 cup water
Pinches of nutmeg, cinnamon, cayenne, salt and pepper
Fresh parsley, chopped
Chives, chopped
Dash of smoked paprika
Sour cream

Instructions :

Prep : 15M	Cook : 46M	Ready in : 1H

Notes :

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