Broiled Asparagus with Lemon Tarragon Dressing Tasty Recipes

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Broiled Asparagus with Lemon Tarragon Dressing

"Asparagus broiled with a Dijon, lemon, and tarragon dressing. The dressing without a doubt brightens the flavor. Quick to bring together and make."

Ingredients :

1 bunch asparagus spears, trimmed
four teaspoons olive oil
kosher salt and ground black pepper to taste
1 tablespoon sparkling lemon juice
1 shallot, minced
1 teaspoon dried tarragon
1/four teaspoon Dijon mustard
1 teaspoon olive oil

Instructions :

Prep : 15M	Cook : 4M	Ready in : 23M

Preheat the oven's broiler and set the oven rack at about 6 inches from the heat supply.
Toss the asparagus with four teaspoons olive oil, salt, and pepper. Spread out onto the prepared baking sheet, and broil within the preheated oven until the asparagus spears are simply tender and start to show lightly brown, about eight mins. Turn the spears over midway through cooking.
While the spears are cooking, prepare the dressing by means of whisking collectively the lemon juice, shallot, tarragon, mustard, and olive oil in a small bowl; season to flavor with salt and pepper. Once the asparagus is done, area it onto a serving platter and pour the dressing overtop.

Notes :

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