Blueberry Clafouti Best Dishes

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Blueberry Clafouti

"The texture of this French dessert is among a custard and a cake. Blueberries are used on this model although cherries are the conventional desire, however nearly any berry or stone fruit would paintings."

Ingredients :

1 pint sparkling blueberries, rinsed and drained
three eggs
1 egg yolk
1 cup white sugar
1 cup milk
1 teaspoon vanilla extract
3/4 cup all-purpose flour, sifted
1 pinch salt
1 tablespoon confectioners' sugar for dusting

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Preheat oven to 350 tiers F (175 stages C). Lightly grease an 8x8 inch baking dish.
Arrange the blueberries over the bottom of the organized baking dish. Whisk together the eggs and egg yolk until light and fluffy. Stir within the sugar, and keep whisking until mixture thickens. Whisk in the milk, vanilla extract, sifted flour, and salt, one at a time, until combination is light and ethereal. Pour the mixture over the berries to cowl evenly.
Bake on center rack in preheated oven until top is golden and springs returned when touched, about forty five mins. Cool barely, and cut into 8 same portions. Dust with confectioners' sugar, and serve straight away.

Notes :

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