Black Walnut Pound Cake So Tasty

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Black Walnut Pound Cake

"This is an vintage recipe my mother continually constant. I shortened it and it's miles a fave of my own family."

Ingredients :

1 (18.25 ounce) package deal white cake mix
1 (three.4 ounce) package deal on the spot vanilla flavor pudding mix
four eggs
1/3 cup vegetable oil
1 cup water
1 1/4 cups floor black walnuts

Instructions :

Prep : 5M	Cook : 12M	Ready in : 1H5M

Preheat the oven to 350 tiers F (one hundred seventy five tiers C). Grease and flour a 9 inch tube pan.
In a massive bowl, blend collectively the cake mix, immediate pudding, eggs, oil and water for 2 mins using an electric powered mixer on medium velocity. Stir inside the ground walnuts. Pour into the organized pan.
Bake for 50 to 60 minutes inside the preheated oven, or until a toothpick inserted into the cake comes out smooth. Cool within the pan earlier than inverting onto a plate to serve.

Notes :

I always freeze my walnuts before grinding them in a meals processor.

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