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Buttermilk Wheat Bread |
"A very gentle bread. I love the way it smells right when it comes out of the bread machine."
Ingredients :
- 1 half cups buttermilk
- 1 half of tablespoons butter, melted
- 2 tablespoons white sugar
- three/4 teaspoon salt
- three cups all-cause flour
- 1/three cup complete wheat flour
- 1 half teaspoons lively dry yeast
Instructions :
Prep : 8M | Cook : 12M | Ready in : 6H8M |
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- Place all elements right into a bread system within the order endorsed by means of the manufacturer. Select the Basic White Bread putting, then press Start. If the substances do now not form a ball after a couple of minutes, upload a splash greater buttermilk, or a handful of flour if it is too unfastened.
Notes :
- Reynolds® Aluminum foil can be used to hold meals wet, cook it lightly, and make clean-up simpler.
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