Byrdhouse Blistered Cherry Tomatoes Popular Recipes

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Byrdhouse Blistered Cherry Tomatoes

"This is an smooth, tasty, pretty manner to whip up a facet dish, or a leading guy for a salad, in about 1 minute. Be cautious and quick with these - we need 'em blistered, now not blown apart!"

Ingredients :

2 teaspoons butter
1 teaspoon dried basil
1 pint cherry tomatoes
half of teaspoon white sugar
salt and pepper to flavor

Instructions :

Prep : 5M	Cook : 4M	Ready in : 10M

Melt butter in a skillet over medium-high heat. Add the cherry tomatoes, basil, and sugar. Cook for approximately 30 seconds, then season to flavor with salt and pepper. Continue cooking for some seconds extra till the tomatoes have just started out to blister.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, cook it flippantly, and make easy-up less difficult.

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