Blueberry Pumpkin Muffins Popular Recipes

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Blueberry Pumpkin Muffins

"These are yummy. And very good for you too!"

Ingredients :

three/4 cup all-purpose flour
three/4 cup short cooking oats
2/3 cup white sugar
2 teaspoons baking powder
3/4 teaspoon salt
half of teaspoon ground cinnamon
half of teaspoon nutmeg
half cup canned pumpkin
1/2 cup milk
1 egg
1/4 cup butter, melted
3/4 cup clean blueberries or frozen blueberries, thawed

Instructions :

Prep : 15M	Cook : 12M	Ready in : 40M

Preheat oven to four hundred degrees F (two hundred degrees C). Grease and flour muffin pan or use paper liners.
Mix the flour, oats, sugar, baking powder, salt, cinnamon, and nutmeg collectively in a mixing bowl till lightly blended. In a separate bowl, stir collectively the pumpkin, milk, egg, and butter. Gradually stir inside the flour mixture, just until all ingredients are moistened. Fold inside the blueberries. Spoon batter into muffin cups, filling to the pinnacle.
Bake in preheated oven till tops spring returned when lightly pressed, approximately 20 minutes.

Notes :

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