Butter Brickle So Tasty

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Butter Brickle

"This is my grandmother's recipe and has continually been a family favored. "

Ingredients :

1/four (sixteen ounce) bundle saltine crackers, overwhelmed
1 cup butter, melted
1 (16 ounce) package chocolate chips
1 cup walnuts, chopped

Instructions :

Prep : 10M	Cook : 20M	Ready in : 50M

Preheat an oven to 350 ranges F (175 levels C). Line a baking sheet with foil and set apart.
Place the overwhelmed crackers in a bowl, pour the melted butter over them, and stir gently to coat the cracker pieces with butter. Spread the crackers out on the foil-coated baking sheet, and bake for about 10 minutes, until the crackers have started out to brown.
Remove the sheet from the oven, and sprinkle the chocolate chips in a good layer over the hot crackers. Let the chips melt for approximately 1 minute, then unfold the chocolate frivolously over the crackers with a spatula. Sprinkle the walnuts on top.
Let the candy cool and harden for about half-hour, until the chocolate is set. Break the candy into portions to serve.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, cook it flippantly, and make easy-up less difficult.

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