Blue Cheese Fried Potatoes Best Family Recipes

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Blue Cheese Fried Potatoes

"My husband and evolved this recipe to go with steaks as an alternative to mashed potatoes."

Ingredients :

2 tablespoons butter
2 russet potatoes, sliced into 1/4 inch slices
1 huge onion, cut into 1/4-inch thick rings
1 (4 ounce) package blue cheese crumbles
3 slices bacon, cooked and crumbled
salt and floor black pepper to flavor

Instructions :

Prep : 20M	Cook : 4M	Ready in : 45M

Melt the butter in a large skillet over medium heat. Add the potatoes and onions. Cook until the onions are golden brown and the potatoes are smooth, 15 to 20 mins. Stir inside the blue cheese and bacon, retain to cook till the blue cheese starts to melt. Season with salt and pepper.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, cook dinner it flippantly, and make easy-up simpler.

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