Bourbon-Glazed Ham So Tasty

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Bourbon-Glazed Ham

"This is a scrumptious combination of approximately five recipes I determined at the same time as gaining knowledge of for my first Thanksgiving ham. The empty baking pan afterwards become my great praise!"

Ingredients :

1 (five pound) boneless ham
1/3 cup bourbon whiskey
half of cup packed brown sugar
1 (eight ounce) can overwhelmed pineapple in juice
half cup honey
3 cloves garlic, minced
1 1/2 cups water
1 (8 ounce) can pineapple rings

Instructions :

Prep : 10M	Cook : 12M	Ready in : 9H40M

Score the surface of the ham, making diamond shapes approximately half of-inch deep. Place the ham in a big, resealable bag. Add the bourbon, brown sugar, beaten pineapple, honey, and garlic to the bag; refrigerate as a minimum 8 hours, turning the bag over several instances whilst marinating.
Preheat oven to 350 degrees F (175 tiers C).
Transfer the ham and marinade to a huge baking dish; pour the water into the dish. Attach the pineapple earrings around the floor of the ham with toothpicks.
Bake in preheated oven until the internal temperature reaches a hundred sixty five degrees F (95 degrees C), basting on occasion with the sauce inside the pan, ninety to one zero five minutes.

Notes :

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