Broiled Chicken Breasts with Chutney-Lime Glaze and Broccoli Slaw Tasty Recipes

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Broiled Chicken Breasts with Chutney-Lime Glaze and Broccoli Slaw

"This handy recipe makes getting two meal on the table a snap."

Ingredients :

6 medium boneless, skinless hen breasts (approximately 2 pounds), tenderloins cut or pulled away, and breasts pounded gently with fist to a more-or-much less even thickness
4 teaspoons ground coriander
Salt
6 tablespoons Major Grey Chutney
1 lime, quartered
6 tablespoons frozen limeade concentrate
1/4 teaspoon hot red pepper flakes
1/four teaspoon floor ginger
1 1/2 tablespoons vegetable or canola oil
1 (15 ounce) package broccoli slaw
3 medium inexperienced onions, thinly sliced
1 huge carrot, coarsely grated
1/four cup chopped sparkling cilantro

Instructions :

Prep :	Cook : 6M	Ready in :

Adjust oven rack to place closest to broiler detail, and switch on excessive. Mix coriander, a generous sprinkling of salt and the chutney in a medium bowl, then add chicken breasts (and tenderloins), and toss to coat with sauce. Place fowl, skinned side up, on a twine rack set over a foiled-covered pan; broil with out turning till bird is cooked thru and spotty brown, approximately eight mins.
While chook breasts cook, whisk limeade listen (no want to thaw) with pepper flakes and ginger, and then whisk in oil. Place broccoli slaw, green onions, carrot and cilantro in a clean medium-sized bowl and upload dressing; toss to coat.
Remove chicken and transfer to serving platter. Squeeze lime juice over chicken to taste, and serve with slaw.
For lunch, p.C. Fowl and slaw in separate leakproof boxes. Warm chicken in microwave, or serve the bird and slaw at room temperature.

Notes :

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