Cajun Spicy Potato Wedges So Tasty

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Cajun Spicy Potato Wedges

"Simply toss potato wedges with spices blended in olive oil and roast!"

Ingredients :

2 tablespoons olive oil
2 teaspoons floor cumin
1 teaspoon ground coriander
1 teaspoon hot paprika
1 teaspoon floor turmeric
half teaspoon dried oregano
half of teaspoon floor black pepper
1/four teaspoon chili powder
2 egg whites, barely overwhelmed
2 kilos potatoes, cut into wedges

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H

Preheat oven to 375 tiers F (190 stages C). Prepare a big baking pan with cooking spray.
Whisk together the olive oil, cumin, coriander, paprika, turmeric, oregano, pepper, and chili powder in a huge bowl. Place the egg whites in a separate massive bowl.
Toss the potato wedges first with the egg whites after which with the olive oil mixture. Arrange the pro wedges in a single layer at the prepared baking pan.
Bake inside the preheated oven, turning now and again, till crispy, about 40 minutes.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, cook dinner it flippantly, and make easy-up less complicated.

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