Broiled Halibut with Goat Cheese Crust Tasty Recipes

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Broiled Halibut with Goat Cheese Crust

"This is the easiest recipe you can make with the maximum amount of flavor and elegance. Best if served with mashed potatoes to balance the citrus sauce."

Ingredients :

6 oz smooth goat cheese
1 tablespoon lemon pepper
salt to flavor
2 (6 ounce) halibut steaks
2 tablespoons butter
2 tablespoons lemon juice
1 tablespoon butter
5 tablespoons whipped cream cheese
1 tablespoon milk
1 tablespoon chopped fresh chives

Instructions :

Prep : 15M	Cook : 2M	Ready in : 30M

Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.
In a small bowl, stir together the goat cheese, lemon pepper and salt. Pat this frivolously over the tops of the halibut steaks. Place the steaks on a baking sheet. Pinch off tiny portions of butter and location them on top of the cheese coating, the use of approximately 1 tablespoon according to steak.
Broil for eight to 10 mins in step with inch of thickness of your steaks. You will recognise they're done while the cheese is browned and the fish can be flaked with a fork.
While the fish is cooking, combine the last butter, lemon juice, cream cheese, milk and chives in a small saucepan. Cook at the same time as stirring over low warmth until the whole lot is melted and clean. Spoon sauce onto dinner plates and place the halibut steaks on top to serve.

Notes :

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