Briam (Greek Mixed Vegetables in Tomato Sauce) Good Recipes

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Briam (Greek Mixed Vegetables in Tomato Sauce)

"This is a Greek summertime favourite recipe, complete of the aromas of clean vegetables and herbs. It is simple to make and you could replace or add any veggies you like and nevertheless get a splendid dish. You can serve it hot or bloodless."

Ingredients :

four tomatoes
1/2 cup olive oil
2 tablespoons crimson wine vinegar
2 tablespoons white sugar
1/3 cup chopped clean parsley
1/three cup chopped sparkling mint
1/three cup chopped sparkling basil
2 tablespoons fresh oregano
1/four cup capers
2 cloves garlic
salt and floor black pepper to taste
2 tablespoons olive oil
2 onions, sliced
2 potatoes, sliced
2 eggplant, sliced
3 zucchini, sliced
three inexperienced bell peppers, sliced
2 cups okra

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H40M

Preheat oven to 350 tiers F (175 levels C). Place 3 of the tomatoes, the half cup olive oil, crimson wine vinegar, sugar, parsley, mint, basil, oregano, capers, and garlic within the bowl of a food processor and method to create a fresh tomato sauce. Season with salt and black pepper; set aside. Chop the last tomato; set aside.
Heat the 2 tablespoons olive oil in a skillet over medium warmth, and cook and stir the onions until slightly golden, approximately 10 mins.
Stir together the onions, potatoes, eggplant, zucchini, bell peppers, okra, the reserved chopped tomato, and the fresh tomato sauce, and vicinity the mixture in a large baking pan. If wanted, stir in a touch water so that the vegetables are just included with sauce.
Bake inside the preheated oven until all vegetables are soft, approximately 1 hour.

Notes :

While baking, add water if important, however maintain in mind which you want the food to be enormously dry ultimately.
Reynolds® Aluminum foil can be used to hold meals wet, prepare dinner it flippantly, and make smooth-up easier.

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