Cambodian Coconut Shrimp Soup The Best Recipes

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Cambodian Coconut Shrimp Soup

Quick and smooth, this vibrant Cambodian-style Coconut Shrimp Soup with coconut milk, inexperienced beans, and tomatoes is perfect for a weeknight supper!

Ingredients :

three stalks lemongrass (or the zest of 1 lime and 1 lemon, plus extra lime juice to flavor)
1 (3-inch) piece fresh turmeric (or alternative 1 tablespoon ground turmeric)
1 (3-inch) piece clean ginger
1 shallot
4 cloves garlic
2 makrut (kaffir) lime leaves, finely sliced (elective)
1 can (14-ounce) complete-fat coconut milk, do not shake
2 1/2 cups flavorful inventory (fish, fowl, or vegetable)
1 tablespoon fish sauce, which include Red Boat, plus extra as needed
1 tablespoon brown sugar
three medium zucchini, cut into 1-inch chunks
8 oz. French inexperienced beans (haricots verts), trimmed and halved
1 1/2 cups (nine ounces) cherry tomatoes, halved
Salt, to flavor
2 pounds shrimp, peeled and deveined
1 massive handful Thai basil leaves
Cooked rice
Lime wedges

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

Notes :

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