Braised Lemon Pheasant Tasty Recipes

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Braised Lemon Pheasant

"The lemon and garlic carry out the exceptional in this dish. Excellent served with rice pilaf and clean steamed carrots. Try it! You'll love it!"

Ingredients :

2 pheasants, rinsed, patted dry, and cut into pieces
2 teaspoons salt
1/four teaspoon pepper
1/four cup all-purpose flour for dredging
1/4 cup butter
1 clove garlic, minced
1/four cup lemon juice
1 (10.Five ounce) can condensed pork broth
1 1/four cups water

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H40M

Season pheasant with salt and pepper. Dredge in flour, and shake off extra.
Melt butter in a massive, heavy skillet or Dutch oven over medium-high warmth. Sear pheasant pieces until properly browned. Stir in garlic, and cook for some seconds until aromatic. Pour in lemon juice, pork broth, and water. Bring to a boil, then reduce heat to medium-low, cover, and simmer till the pheasant is gentle, approximately 1 hour.

Notes :

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