Bread Soup (Panade) with Onions, Chard, and Mushrooms You Have To Try

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Bread Soup (Panade) with Onions, Chard, and Mushrooms

Rustic, hearty, thick bread soup with onions, chard, mushrooms, thick Italian or French loaf bread, and Parmesan.

Ingredients :

12-14 oz day-antique rustic bread, reduce into 1-inch cubes
three tablespoons more virgin olive oil
Salt
1 tablespoon butter
2 cups thinly sliced onions (sliced vertically, from tip to root)
1 tablespoon minced garlic
6 to eight ounces cremini or button mushrooms, sliced 1/four-inch thick
10 to 12 oz fresh chard, rinsed
1/2 teaspoon freshly floor black pepper
1 1/2 teaspoons minced clean thyme (or half of teaspoon dried thyme)
half of cup hearty crimson wine
1 tablespoon honey
2 quarts stock (hen, pork, or vegetable, use vegetable stock for vegetarian option)
1 cup grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H45M

Notes :

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