Bolognese on a Budget So Tasty

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Bolognese on a Budget

"This delicious bolognese is extraordinarily quick and clean to make. Serve over pasta, rice, couscous, or another carbohydrate meals you fancy. This sauce receives higher the longer it simmers. If you do permit it to simmer for a longer time, check often and add water as wanted. This sauce additionally lends itself beautifully to including veggies such as zucchini, eggplant, carrots, and mushrooms."

Ingredients :

1 cup crimson lentils
1 three/four cups water
2 (14.4 ounce) cans chopped canned tomatoes
2 onions, chopped
1 cube vegetable bouillon
salt and floor black pepper to taste

Instructions :

Prep : 5M	Cook : 4M	Ready in : 15M

Rinse lentils under bloodless walking water and drain. Place the water and lentils in a saucepan over medium warmth and bring to a boil. Cover, lessen warmness to medium-low, and simmer till lentils simply begin to melt, about 20 minutes. Stir the tomatoes and onions into the lentils; bring to a gentle simmer. Crumble the bouillon cube into the lentil combination and stir until it's dissolved. Simmer for approximately 5 mins more, stirring regularly. Season with salt and pepper to taste.

Notes :

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