Blueberry Turnovers Good Recipes

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Blueberry Turnovers

"Fresh blueberries are rolled into prepared croissants and baked to perfection for a light, scrumptious pastry. Serve warm with a tall glass of milk!! The turnovers make a adorable, mild stop to a meal or a extremely good, short brunch addition. Add a drizzle of icing for greater of a dessert experience."

Ingredients :

1 (eight ounce) package refrigerated crescent rolls
half of cup clean blueberries
1/4 cup confectioners' sugar
1/4 cup organized vanilla frosting (non-compulsory)

Instructions :

Prep : 10M	Cook : 8M	Ready in : 27M

Preheat oven to 375 ranges F (a hundred ninety tiers C). Roll out crescent dough triangles onto a baking sheet.
Place 1 tablespoon blueberries on the widest cease of each triangle. Sprinkle half of teaspoon confectioners' sugar over blueberries on each roll. Beginning with the extensive cease, roll up each crescent around blueberries; pinch both sides to seal absolutely.
Bake in the preheated oven until golden, approximately 12 mins. Remove to chill on a twine rack for five mins; dust with the ultimate confectioners' sugar. Drizzle with the vanilla frosting.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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